Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon.

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.

This dish combines a number of sensations: a buttery fish and a broth of such depth you’ll never believe it was simmered for five minutes.

Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.

This shrimp’s gentle preparation yields an utterly soothing broth that tastes just right first thing in the morning.

No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.

Quickly cooking the calamari renders it snowy white and very tender.

Whether you’re looking for side dishes to complement meat and seafood or planning a totally vegetarian cookout, these creative recipes will make you see the grill in a whole new light....

It may take years of training to become a sushi master, but Japanese home cooking has an honest simplicity that makes it accessible to novice cooks.