Half pudding, half cake, all easy.

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.

We’re not sure what Roger Federer likes to drink, but for the next two weeks perhaps this pineapple-kissed perfect Martini will be of interest.

A perfect late-summer cocktail, and you’ll have watermelon left over for nibbling.

One of the only cocktails we know of that’s made with a dried-fruit-infused spirit.

This cocktail is surprisingly tropical given that it originated in Victoria, British Columbia.

A Prosecco cocktail with a difference: blackberry purée and a juniper-clove-cinnamon infusion.

If you’re torn between an after-dinner drink and dessert, here’s your answer.

Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...