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Results 161 - 170 of 1000
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recipes

Mock Hollandaise Sauce

March 1942
Keywords
dressing,
eggs
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
recipes

Chiffonade of Romaine and Bibb Lettuces

Crisp lettuce adds a refreshing crunch to this earthy springtime menu.
April 2005
recipes

Mini Lobster Rolls

August 2007
recipes

Cedar-Plank Salmon

This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009
recipes

Fresh Pasta with Crabmeat, Peas, and Chile

Good-quality ingredients brought together with a minimum of fuss: Tender, delicate crab when teamed with homemade semolina, develops a certain swagger.
May 2009
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
cookbook club

Besh Barbecue Shrimp

The heads and shells really make this dish, giving it the deep, nutty flavor you can get only from toasted shrimp shells.
October 2009
recipes

Catalan-Style Fresh Sardine Escabeche

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
chefs + restaurants

Restaurants Now: The Varnish

(LOS ANGELES) - Go to The Varnish for a dimly lit, mahogany-paneled drinking experience that feels part Los Angeles Prohibition-era dream, part cocktail-purist-gets-his-own-exclusive-clubhouse.
04.10.09
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