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chefs + restaurants
Restaurants Now: Ba Shan
(LONDON) - British-born food writer and Gourmet contributor Fuchsia Dunlop is an outstanding communicator of Chinese food culture to westerners.
04.17.09
- Keywords
- london,
- british,
- chinese,
- restaurants now,
- james cameron
food politics
Whole Lot of Marketing Going On
Whole Foods, whose first branch outside the U.S. opens tomorrow in London, has been running a serious PR blitz.
06.05.07
- Keywords
- sustainability,
- supermarket,
- london,
- u.k.,
- william sertl
food politics
No More Rubber Chickens
Bad news for those of you who have ever wondered if meat
labeled "organic" on a menu really is.
12.20.06
- Keywords
- sustainability,
- restaurants,
- london
travel + culture
Not-So-Plain Plane Food
There’s a good reason to love British Airways’ new Terminal 5 at Heathrow Airport in London: the food.
06.04.08
- Keywords
- william sertl,
- london,
- gordon ramsay,
- alan yau
chefs + restaurants
Restaurants Now: Flour + Water, Civetta, Restaurant at St. Paul’s
This week, our roundup includes two highly anticipated Italian openings, one in San Francisco, the other in New York City. Plus, fine dining in—of all places—a London crypt.
07.31.09
- Keywords
- restaurants now,
- new york city,
- san francisco,
- london,
- italian
chefs + restaurants
Ramsay Narrows it Down
Gordon Ramsay’s The Narrow, his first gastropub (a second opens in London’s Maida Vale this fall) is firmly aimed at the suits.
06.13.07
- Keywords
- james cameron,
- chefs,
- gordon ramsay,
- london,
- gastropub
food + cooking
European Delights
It’s grouse season in London—and mushroom season in Paris. For people lamenting the creeping international sameness of restaurants, this is good news.
09.11.07
- Keywords
- ingredients,
- produce,
- ruth reichl,
- mushrooms,
- paris
recipes
London Broil with Soy Citrus Mayonnaise
One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
- Keywords
- lillian chou,
- paul grimes,
- beef,
- wine,
- fruit
magazine
When Yotam Met Sami
The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
- Keywords
- joe dolce,
- yotam ottolenghi,
- sami tamimi,
- dessert,
- london
chefs + restaurants
Restaurants Now: Lutyens
(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.
09.18.09
- Keywords
- restaurants now,
- london,
- sir terence conran,
- james cameron
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