A delicious mash-up of a Hemingway daiquiri and a mojito.

One of our favorite drink recipes from the ’40s, this could be a precursor to the Bellini. Or its inspiration?

As beautiful as we find the many antique and reproduction absinthe fountains available now, they are by no means necessary to the enjoyment of the green fairy.

Kina Lillet, which was a lot more bitter than its closest relative, Lillet Blanc, is no longer produced. Most bartenders simply substitute Lillet Blanc.

“A real gimlet is half gin and half Rose’s Lime Juice and nothing else. It beats martinis hollow.” Terry Lennox in The Long Goodbye by Raymond Chandler....

It’s unlikely that this drink will make you as clever as Inspector Clouseau or as suave as Peter Sellers.

A Gourmet original, this fascinating combination of liqueurs goes together surprisingly well.

This recipe was originally part of an après-tennis menu, but we “love” to “serve” it anytime.

An important ingredient in several Tiki drinks, it also plays well with apple flavors and brown spirits.