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recipes

Portabella Vegetarian Gravy

There’s no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.
November 2001
recipes

Vegetable Stock

November 2001
recipes

Roast Squabs with Porcini and Country Bread Salad

Laurent Manrique cooks these squabs on a rotisserie over an open fire; we’ve adapted the recipe for the home oven.
October 2001
recipes

Boeuf Bourguignon

March 2001
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Baked Polenta with Shiitake Ragout

December 1993

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