2000s Recipes + Menus
Portabella Vegetarian Gravy
Makesabout 3 1/2 cups
- Active Time:45 min
- Start to Finish:1 3/4 hr (includes making stock)
November 2001
There's no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.
- 1/2 stick (1/4 cup) unsalted butter
- 1/3 cup all-purpose flour
- 3 cups vegetable stock, heated
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
-
Melt butter in a saucepan over moderate heat, then whisk in flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a fast stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking frequently, until thickened to desired consistency, 6 to 8 minutes. Stir in cream, salt, and pepper.
Cooks' note: Gravy can be made 3 days ahead and chilled, covered.
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- vegetarian,
- dressing,
- mushroom
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