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recipes

Vermont Maple Syrup Cheesecake

Vermont’s maple sugaring season is in early spring, and Vermont Grade B maple syrup—which has a more pronounced flavor than Grade A—is available by mail order.
March 1998
recipes

Rhubarb Charlotte

March 2001
recipes

Eggplant Rolls with Spicy Tomato Sauce

An assertive tomato sauce adds a dash of brightness to eggplant slices encircling creamy cheese.
August 2003
recipes

Whole Black Bass with Ginger and Scallions

A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
recipes

Salted Chocolate Caramels

It’s the sprinkle of sea salt that really takes these caramels over the top, teasing out the creamy richness of the buttery chocolate candies.
December 2006
recipes

Smoked Salmon with Horseradish Cream

Whatever else you set out, great smoked salmon will always draw a crowd. It works well with all of the supporting players, from horseradish cream to egg salad.
December 2008
recipes

Shrimp and Pork Pot Stickers

Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....
February 2006
recipes

Chocolate Cherry Charlottes

You might wonder why we freeze the chocolate filling for these charlottes before baking them. The coldness prevents the chocolate from overcooking in the oven.
January 2002

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