We're skipping the classic cubes in favor of tangled butternut ribbons baked into a moist flat cake for a seriously showstopping first course.

If you're sharing Thanksgiving with a smaller group, we highly recommend a turkey breast. You'll still end up with plenty of leftovers for what many consider the best perk of the Thanksgiving holiday: the...

Sage is to turkey what cinnamon is to apples; they go together like bread and butter. The seasoned butter on this bird is a bright and herbal mix of chopped sage leaves and fresh orange and lemon zest, which...

This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam.

Since cheese is a natural with both potatoes and cauliflower, incorporating a little Fontina and parmesan into the purée adds a nutty goodness, without overpowering it with richness....

No Thanksgiving would be complete without some family drama, so we consulted top cocktail experts for 10 liquid prescriptions for whatever ails your clan—recipes included...

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades

It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...

As part of our monthly collaboration with BlogHer, we’re hanging up our aprons and going cross-country to find the top 10 restaurants serving up Turkey Day feasts

Gourmet Live and BlogHer highlight local food scenes in our monthly Road Trip series, delivering the inside dish from renowned bloggers on can't-miss restaurants, best eats, and hippest hangouts from coast to coast....