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Results 201 - 210 of 320
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recipes

Wheat-Berry Salad with Grilled Tofu

Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
June 2007
recipes

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.
June 2007
recipes

Mache, Frisee, and Radish Salad with Mustard Vinaigrette

With crunchy radishes and bitter frisée, this salad brings its vinegar note in the form of a spicy mustard dressing.
May 2007
recipes

Radish-Cabbage Coleslaw

Fresh radishes add color and crunch to this slightly sweet vinaigrette-based slaw.
May 2007
recipes

Creamy Leek Soup

This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
recipes

Celery-Root and Pecan Salad

Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
recipes

Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts

An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007

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