2000s Recipes + Menus
Creamy Horseradish Potato Salad
Serves 6
- Active time:20 min
- Start to finish:1 1/2 hr
June 2007
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons bottled white horseradish (not drained)
- 1 tablespoon white-wine vinegar
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chopped fresh chives
- 3 lb cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered
-
Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. Add chives and potatoes and stir to coat.
- Keywords
- melissa roberts,
- salad,
- potato,
- vegetarian,
- horseradish
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