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Results 11 - 20 of 43
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recipes

Mussels in Green-Peppercorn sauce

Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.
June 2009
Keywords
seafood,
web-exclusive recipes,
green peppercorns,
ruth cousineau
recipes

Warm Herbed Coriander Rice Salad

If you think brown rice isn’t for you, think again.
June 2009
Keywords
salad,
web-exclusive recipes,
coriander seeds,
vegetarian,
ruth cousineau
recipes

Grilled Pork in Guajillo Adobo (Cecina de Cerrdo Enchilada)

When pork shoulder is marinated, grilled, and sliced thin, it’s tender and juicy. The chile-based adobo with guajillos and pullas provides a rich, mellow heat.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
grilling,
gourmet entertains,
maricel presilla
recipes

Pork Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
pork,
paul grimes
recipes

Lamb Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
lamb,
paul grimes
recipes

Beef Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
beef,
paul grimes
recipes

Chicken Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
chicken,
paul grimes
recipes

“Leaping Frog” Chicken

Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
poultry,
grilling,
gourmet entertains,
maricel presilla
recipes

Slab Bacon Adobo (Tocino Entreverado en Adobo)

Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
Recipe by Maricel Presilla
June 2009
Keywords
latino,
pork,
spices,
gourmet entertains,
maricel presilla
recipes

Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
Keywords
melissa roberts,
passover,
poultry,
spices,
a map of flavor

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