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john willoughby
food + cooking
Almost-February Fruitcake
When you give these happy little loaves to your friends, they’ll be a lot more surprised and delighted than they would have been in December.
01.23.08
- Keywords
- john willoughby,
- cooking + technique
chefs + restaurants
First Taste: Bar Blanc
Given its name, it's not surprising that just about everything in this long, luxe lozenge of a room—from chairs to banquettes to candles—is white.
01.15.08
- Keywords
- chefs,
- restaurants,
- john willoughby,
- first taste
chefs + restaurants
First Taste: Back Forty
Peter Hoffman (chef/owner of Savoy and a pioneer in the eat-local movement) has given the casual Back Forty a cowboy gloss.
10.18.07
- Keywords
- first taste,
- new york,
- produce,
- farm-to-table,
- john willoughby
chefs + restaurants
First Taste: Myers+Chang
Finally, in the far reaches of Boston's trendy South End: great,
moderately-priced Asian food in a space that's fun and witty.
10.04.07
- Keywords
- john willoughby,
- first taste,
- boston,
- asian
food + cooking
Hobo Packs
Hobo Packs—foil-wrapped packets of food that you put in the ashes to cook—give food a wonderful smoky, charred flavor.
07.27.07
- Keywords
- grilling,
- cooking + technique,
- john willoughby
food + cooking
Cheap Grill Thrills
You know one more thing you really need for your grilling batterie
de cuisine? A bunch of disposable aluminum pans.
07.20.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling
food + cooking
Grilling Whole Fish
Here’s the thing about grilling whole fish: It’s really not as hard as you think.
07.13.07
- Keywords
- grilling,
- cooking + technique,
- seafood,
- john willoughby
food + cooking
Classic Cookbooks: Cook It Outdoors
Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
07.11.07
- Keywords
- grilling,
- cooking + technique,
- cookbooks,
- james beard,
- john willoughby
food + cooking
Land of the Giants
You know one more thing you really need for your grilling batterie
de cuisine? A bunch of disposable aluminum pans.
07.06.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
food + cooking
Is It Done Yet?
Even more than other cooking methods, grilling is an inexact
science, adding the vagaries of live fire to the many standard variables.
06.29.07
- Keywords
- john willoughby,
- cooking + technique,
- grilling,
- meat
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