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recipes
Southeast Asian Squash Curry
We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
- Keywords
- quick kitchen,
- asian,
- curry,
- maggie ruggiero
recipes
Curried-Pork Noodles
Fish sauce and curry powder form a flawless Southeast Asian duo that boldly punctuates this riff on Singapore-style noodles.
May 2008
- Keywords
- andrea albin,
- asian,
- pork,
- ten-minute mains,
- web-exclusive recipes
recipes
Scrambled Eggs with Curry Leaves
Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.
May 2008
- Keywords
- tony tan,
- cooking school,
- eggs,
- curry,
- vegetarian
recipes
Jamaican Curry Powder
February 2009
- Keywords
- jamie guerin,
- curry,
- web-exclusive recipes,
- walla walla,
- spices
recipes
Indian Shrimp Curry
You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
- Keywords
- diary of a foodie,
- seafood,
- shrimp,
- curry,
- ian knauer
recipes
Curried Carrot Almond Soup
This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- soup,
- vegan,
- web-exclusive recipes
cookbook club
Coconut and Green Curry Sauce
Join the free Gourmet Cookbook Club now to view this content.
June 2008
- Keywords
- asian,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
recipes
Corn, Sweet Onion, and Squash Curry
Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
- Keywords
- jamie guerin,
- curry,
- web-exclusive recipes,
- vegetarian,
- walla walla
travel + culture
Hallo Berlin! Currywurst Edition
Anything that marries a German wurst with curry has to be awesome, right?
08.04.09
- Keywords
- berlin,
- germany,
- meat,
- culinary culture,
- francis lam
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