2000s Recipes + Menus
Jamaican Curry Powder
Makesabout 1/3 cup
- Active time:5 min
- Start to finish:5 min
ADAPTED FROM JAMIE GUERIN, WHITEHOUSE-CRAWFORD, WALLA WALLA, WASHINGTON
February 2009
This recipe is a component of Corn, Sweet Onion, and Squash Curry.
- 1 tablespoon coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon whole green cardamom pods
- 1 teaspoon fenugreek seeds
- 1 (3-inch) cinnamon stick, broken up
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
-
Equipment:
an electric coffee/spice grinder
-
Grind whole spices to a powder in grinder. Add ginger and turmeric and pulse to combine well.
Cooks’ note: Spice mixture keeps in an airtight container in a cool, dark place 1 month.
- Keywords
- jamie guerin,
- curry,
- web-exclusive recipes,
- walla walla,
- spices
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A Town So Nice
Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants. Plus, we’ve got web-exclusive recipes for Halibut with Tomato-Saffron Vinaigrette and Corn, Sweet Onion, and Summer Squash Curry.
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