2000s Recipes + Menus
Curried Egg Salad
Serves4
- Active time:15 min
- Start to finish:40 min
June 2005
- 1/3 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons curry powder
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 6 hard-boiled large eggs, chopped
- 1 cup diced (1/4-inch) Granny Smith apple (from 1 apple)
- 1/3 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
-
Whisk together mayonnaise, lime juice, curry powder, mustard, salt, and cayenne in a bowl until combined. Add eggs, apple, onion, and cilantro and stir to combine.
- Keywords
- eggs,
- dairy,
- last touch,
- melissa roberts