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food + cooking
2 Guys: The Other End of the Supper Club Experience
In June, EveSUPPERCLUB’s organizers posed a question that we hadn’t encountered at previous outings: Would we be interested in cooking at an upcoming charity event?
09.27.07
- Keywords
- alan sytsma,
- ian knauer,
- 2 guys,
- culinary culture,
- ian knauer
magazine
Crème de la Crop
Can a meat-loving culture be convinced that vegetables are worth its time?
August 2007
- Keywords
- colman andrews,
- vegetable,
- organic,
- france,
- french
travel + culture
Seven Reasons to Love Paris Bistros
07.10.07
- Keywords
- restaurants,
- paris,
- france,
- alexander lobrano,
- travel
recipes
Chocolate-Covered Mint Ice Cream Terrine
Once you’ve tried ice cream made with fresh mint leaves—a far cry from the neon-green stuff—you’ll never go back.
July 2007
- Keywords
- shelley wiseman,
- dessert,
- herbs,
- mint,
- summer
chefs + restaurants
First Taste: Chéri Bibi
Tucked away on the eastern slope of the Butte de Montmartre, Chéri Bibi is a sure sign this appealingly ramshackle neighborhood is up for gentrification.
06.07.07
- Keywords
- alexander lobrano,
- first taste,
- restaurants,
- paris,
- france
travel + culture
Gute Reisen, Gute Speisen
Who'd have believed the Germans would win when it came to providing the best eating on trains in Europe?
02.12.07
- Keywords
- alexander lobrano,
- restaurant notes,
- europe,
- germany
chefs + restaurants
Things We Love: Daniel Humm's Foie Gras Creme Brulee
In New York, the case against foie gras has begun to pick up
steam.
12.21.06
- Keywords
- alan sytsma,
- chefs,
- new york,
- french
recipes
Red-Lentil and Red-Pepper Pâté
This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- vegetable,
- red pepper
chefs + restaurants
Mason Makes an Impression
There's a certain sameness to chefs' live cooking demos. But not when Sam Mason, the former pastry chef at Manhattan's wd~50, stands behind the counter.
11.09.06
- Keywords
- chefs,
- new york,
- sam mason,
- meat,
- alan sytsma
magazine
The Bistro Boom
Small, homey places run by young Parisian chefs are all the rage today—despite recent rumors to the contrary.
April 2005
- Keywords
- alexander lobrano,
- travel,
- paris,
- restaurants
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