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chefs + restaurants
Restaurants Now: Garden at the Cellar, Abattoir, Raspa & Wine
This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...
06.12.09
chefs + restaurants
Restaurants Now: Abattoir
(ATLANTA) - Abattoir’s mod/retro atmosphere fits well in the adapted space—a former meat-packing plant in the city’s Westside neighborhood.
06.12.09
- Keywords
- restaurants now,
- atlanta,
- anne quatrano,
- pableaux johnson
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
chefs + restaurants
First Taste: Holeman & Finch
Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.
08.06.08
- Keywords
- john t. edge,
- first taste,
- southern u.s.,
- atlanta,
- linton hopkins
chefs + restaurants
Highs and Lows down South
Local pheasant served with rutabaga puree, shredded kale and pickled peaches was so delicious I was loath to leave the table.
01.17.08
- Keywords
- atlanta,
- culinary culture,
- southern u.s.,
- linton hopkins,
- ruth reichl
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Menu Changes Daily/Often
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- santa fe,
- san francisco,
- atlanta
chefs + restaurants
Taking a Knife (And Fork) to Atlanta Restaurants
08.27.07
- Keywords
- john t. edge,
- restaurants,
- southern u.s.,
- atlanta
chefs + restaurants
First Taste: Soto
People in Atlanta were devastated when chef Sotohiro Kosugi
announced that he was moving to New York.
07.06.07
- Keywords
- ruth reichl,
- first taste,
- atlanta,
- sushi
food + cooking
Hominy Homily
Recently, I was lucky enough to eat three dinners in one week at Restaurant Eugene, a swank and intimate restaurant in Atlanta.
05.07.07
- Keywords
- john t. edge,
- ingredients,
- restaurants,
- atlanta
magazine
His Ham Stands Alone
Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.
October 2006
- Keywords
- pork,
- meat,
- restaurants,
- southern u.s.,
- john t. edge