This week’s roundup includes a terrific new menu at a Boston-area standby, Anne Quatrano’s latest venture in Atlanta, and a great spot to drink away your sorrows when you can’t get a...

(ATLANTA) - Abattoir’s mod/retro atmosphere fits well in the adapted space—a former meat-packing plant in the city’s Westside neighborhood.

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.

Linton Hopkins has built a menu that is resolutely American, but he’s not of the Freedom Fry School of cookery.

Local pheasant served with rutabaga puree, shredded kale and pickled peaches was so delicious I was loath to leave the table.

People in Atlanta were devastated when chef Sotohiro Kosugi announced that he was moving to New York.

Recently, I was lucky enough to eat three dinners in one week at Restaurant Eugene, a swank and intimate restaurant in Atlanta.

Allan Benton is the man behind some of the most flavorful ham and bacon we’ve tasted in years. Breathe deeply now, and inhale the sweet kiss of hickory.