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cooking technique

food + cooking

Silicone Suggestion

I have become a convert to these brightly colored silicone potholders. If they get messy they can be washed and used again right away.
Shelley Wiseman
October 19, 2006
Keywords
cooking + technique,
cookware,
kitchen,
food prep,
shelley wiseman
magazine

Xtreme Ice Cream

When you’re obsessed with making ice cream from scratch, bay leaves, cheese, and even toast are fair game.
Celia Barbour
August 2006
Keywords
celia barbour,
dessert,
chefs,
cooking + technique
magazine

The Future Has Landed

An innovative Italian design firm runs circles around the notion that kitchens need to get bigger in order to get better.
Lawrence Karol
June 2006
Keywords
lawrence karol,
kitchen,
cooking + technique
magazine

If You Build It . . .

In their quest for the crispest crust and tenderest meat, three grillers follow their dream and construct an outdoor oven.
David Shenk
May 2006
Keywords
david shenk,
baking,
cooking + technique
recipes

To Tender-Roast Bell Peppers

May 2006
Keywords
ruth cousineau,
cooking + technique,
bell pepper
magazine

Expert Advice: Let’s Talk Turkey

Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection?
Kemp M. Minifie
November 2005
Keywords
kemp m. minifie,
thanksgiving,
poultry,
cooking + technique
magazine

One Gentleman of Verona

Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
Abe Opincar
August 2005
Keywords
abe opincar,
travel,
cooking school,
italy,
italian
magazine

Smokin’ in the Backyard

Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
Bruce Aidells
June 2005
Keywords
bruce aidells,
cooking + technique,
food prep,
barbecue,
meat
magazine

Dried and True

Although freshness has become somewhat of a fetish among modern cooks, the fact is that many of the world’s finest foods aren’t fresh at all.
Bruce Cost
January 2005
Keywords
bruce cost,
asian,
chinese,
ingredients,
cooking + technique
magazine

Expert Advice: Gravy

Rich flavor and deep color begin with turkey stock made days, or even months, ahead.
November 2004
Keywords
poultry,
cooking + technique,
thanksgiving