Former Gourmet magazine food editor—and current Gourmet Live senior editor—Kemp Minifie explores the passion, contention, and most of all, humor, surrounding the simplest recipe ever associated with the magazine...

Watch Julia and Jacques as they make soufflés, stuffed mushrooms, roasted chicken, and ostrich-egg omelets

We're celebrating the chef and author's 100th birthday with vintage videos, French recipes, remembrances, and much more

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...

René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world

Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included.

We're turning up the temperature with fiery new recipes for grilled chicken, summer rolls, and dessert jellies, plus homemade kimchi and hot spots in Arizona dining

Michael Y. Park visits his mother in New Jersey to learn the only way to make Korea's spicy national dish

Anna Watson Carl reports that a new gastronomic wave has hit the once-traditional shores of Newfoundland, bringing top talent and a new appreciation for indigenous ingredients...

We're betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil's regional...