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magazine

Viennese Memoir: Part IV—Jause

Lillian Langseth-Christensen
March 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets: First Lessons in Chicken Cookery

The French love their chickens. Fuzzy little chicks are scrupulously fed and cared for, but careful planning also dictates how many will be consumed.
Louis Diat
February 1958
Keywords
louis diat,
french,
france,
poultry,
primer for gourmets
magazine

Viennese Memoir: Part III—Quartet

Lillian Langseth-Christensen
February 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
culinary culture
magazine

Primer for Gourmets

Louis Diat
January 1958
Keywords
louis diat,
french,
france,
sauces
magazine

Viennese Memoir: Part II—The Cocktailjour

Lillian Langseth-Christensen
January 1958
Keywords
lillian langseth-christensen,
viennese memoir,
vienna
magazine

Primer for Gourmets

Louis Diat
December 1957
Keywords
louis diat,
france,
meat,
pork
magazine

Viennese Memoir: Part I—The Jour

Lillian Langseth-Christensen
December 1957
Keywords
lillian langseth-christensen,
viennese memoir,
vienna,
cheese
magazine

Primer for Gourmets

Louis Diat
October 1957
Keywords
louis diat,
france,
vegetable
magazine

Classes in Classic Cuisine: September 1957

Louis Diat
September 1957
Keywords
louis diat,
france,
paris,
ingredients,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Frogs’ Legs and Scallops

Louis Diat
July 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine

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