Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

Basic is best: When it comes to piecrust, there's no need to fiddle. This simple dough will elevate any filling.

An all-butter pastry dough is easy to handle. It’s a little less flaky than a dough made with a blend of butter and shortening.

This week’s roundup features Chicago pies (not the kind you’re thinking of), a North Carolina deli with a pedigree, and three great deals in New York City....

When the homesick give and get the flavor of home, they start to figure out who their friends are.

Celebrate the holidays by loading up your dessert bar with our favorite seasonal pies, fruit-filled cobblers, bite-size treats, and more.

There is nothing like a homemade piecrust. This classic recipe calls for butter, for flavor, and shortening, for flakiness.

This simple one-dish vegetarian meal is hearty without being heavy.