2000s Recipes + Menus
Peach Crisp
Serves6
- Active time:30 min
- Start to finish:1 1/2 hr
August 2003
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup granola without dried fruit
- 1/2 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter, softened
- 3 lb peaches, peeled and sliced 3/4 inch thick
- 1/4 cup fresh orange juice
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Accompaniment:
vanilla-bean ice cream
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Preheat oven to 375°F.
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Sitr together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
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Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3 qt) baking dish. Toss peaches with juice and top with crumb mixture.
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Bake in middle of oven until topping is golden and peaches are tender, 30 to 40 minutes. Cool slightly and serve warm.
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