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cooking technique
food + cooking
Freeze Frame
With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
05.08.08
food + cooking
Kitchen of the Future
The recent Kitchen and Bath Industry Show in Chicago showcased hundreds of new products. These sleek, smart designs were some of our favorites.
05.02.08
- Keywords
- haley thurshwell,
- cooking + technique,
- art + design,
- cookware,
- kitchen
food + cooking
Behind the Recipe: Khachapuri (Georgian Cheese Bread)
Haunted by the memory of crusty, pizzalike bread encasing velvety cheese, one of our food editors created her own version of this traditional Georgian recipe.
04.24.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- bread,
- shelley wiseman
food + cooking
Okonomiyaki: The Pancake Pizza
Okonomiyaki batter is very similar to American pancake batter, and the whole thing is topped with a profusion of savory bits and sauces.
04.21.08
- Keywords
- cooking + technique,
- japanese,
- asian,
- matthew amster-burton
food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- italian,
- meat
food + cooking
The Magic of Mica
When is an ingredient not an ingredient? When it’s a micaceous clay pot—a traditional Southwestern cooking vessel that improves the character of any food.
04.10.08
- Keywords
- deborah madison,
- cooking + technique,
- cookware,
- chefs
food + cooking
Behind The Recipe(s): Passover Pasta, and Lemon Cheesecake
How one of our food editors transformed matzo into a light-textured pasta and a refreshing cheesecake you’ll want to make any time of the year.
04.10.08
magazine
The Technique: The Modern Omelet with Olivier Muller
If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
- Keywords
- magazine,
- chefs,
- olivier muller,
- video,
- omelet
food + cooking
Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes
Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
04.03.08
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