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Fruit
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Tricks of My Trade: August 1951
Everyone knows that Americans have a sweet tooth. And I can add from experience that they have a very cold one, too.
August 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Food Flashes: July 1951
Mighty like a rose and it is rose, a rose-petal honey made by a recipe taken from the famous Martha Washington cookbook, the original copy now owned by the Historical Society of Pennsylvania.
July 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york,
- fruit
magazine
The Provocative Apricot
Temptation for most people is symbolized by the apple and the serpent, but for a wide-eyed six-year-old boy living in central France six decades ago, temptation was the apricot.
June 1951
- Keywords
- louis diat,
- french,
- cooking + technique,
- fruit,
- pastry
magazine
Tricks of my Trade
November 1950
- Keywords
- louis diat,
- france,
- culinary culture,
- fall,
- vegetable
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