This homemade rub is quicker than a marinade and more powerful than a store-bought blend.

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.

This variation on steak frites spices up the steak and gives a garlic boost to frozen fries.

Try a heritage Berkshire pork loin rack for great flavor and tenderness. If you are lucky enough to have a pork vendor at your local farmers market you can buy it there (you might want to order it in advance) or it...

Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.

Juicy roast chicken liberally rubbed with this spice blend makes a universally appealing dish.