In its report "Paths to a Low-Carbon Future," Greenpeace suggested that Australians eat kangaroos to reduce greenhouse gas emissions.

Brave new trolleys will read product codes to give customers information about nutrition and calories, and also about environmental and ethical issues surrounding potential purchases.

Doug Sohn, the guy behind Chicago's wildly popular hot dog emporium Hot Doug's, has been slapped with the city's first ticket for serving foie gras, illegal to sell here since last August.

Reynolds (as in, Reynolds Wrap) must have research somewhere that says I'm in some sort of purchasing minority in that 1) I don't generally want to cook my food in nylon and 2) I find slow cookers to be pretty easy to clean....

"What are you eating?" said my friend, entering the kitchen this morning. My mouth was full, and I didn't realize she had woken up yet.

Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.

Howarth Bouis has found a way to alleviate childhood malnutrition in the developing world. So why haven't you heard of him?

Whole wheat pasta does actually enhance some dishes. The sauce must be one that puts up a fight, to match the pasta's assertive wheatiness.

Dempsey Hill has come of age, again. By day, the chichi cluster of shops hosts expatriate wives. By night, Dempsey is overrun with the Singapore elite.

What happens when you force an entire country to decrease its food intake from an average of 2,899 calories per day to 1,863?