Cumin seeds add crunch to an herbed rice pilaf.

Armed with imagination, a couple find that a cost-conscious approach to remodeling their kitchen doesn’t mean cutting corners.

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.

This version of blini—a tribute to the Russian communities throughout the New York metropolitan area—is fast because it does not require yeast. If buckwheat flour is unavailable, whole-wheat flour makes a good substitute....

We recommend serving these griddle cakes with orange slices on the side.

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.