Cumin Herb Rice Pilaf

Cumin seeds add crunch to an herbed rice pilaf.
February 2005

Dollars and Sense

Armed with imagination, a couple find that a cost-conscious approach to remodeling their kitchen doesn’t mean cutting corners.
February 2005

Caramel Espresso Float

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.
August 2004

Turkey Cheddar Burgers

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004

Buckwheat Pancakes with Smoked Salmon

This version of blini—a tribute to the Russian communities throughout the New York metropolitan area—is fast because it does not require yeast. If buckwheat flour is unavailable, whole-wheat flour makes a good substitute....
March 2004

Chocolate Griddle Cakes with Chocolate Sauce

We recommend serving these griddle cakes with orange slices on the side.
January 2004

Orange Soufflé

To make our soufflé fail-safe, we bake it in a pie plate to ensure a quick, even rise.
November 2003

Roasted Parsnips and Butternut Squash with Black Olives

Butternut squash and parsnips combine with garlic oil and black olives to make a piquant and sophisticated side dish.
October 2003
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