2000s Recipes + Menus

Bacon and Avocado Sandwiches

Serves2
  • Active time:20 min
  • Start to finish:20 min
April 2004
  • 6 bacon slices
  • 5 tablespoons mayonnaise
  • 3 tablespoons chopped fresh chives
  • 2 tablespoon chopped fresh dill
  • 1 firm-ripe California avocado (8 to 10 oz)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup radish sprouts
  • Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
  • Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
  • Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
  • Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
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