2000s Recipes + Menus
Bacon and Avocado Sandwiches
Serves2
- Active time:20 min
- Start to finish:20 min
April 2004
- 6 bacon slices
- 5 tablespoons mayonnaise
- 3 tablespoons chopped fresh chives
- 2 tablespoon chopped fresh dill
- 1 firm-ripe California avocado (8 to 10 oz)
- 1 teaspoon fresh lemon juice
- 1/2 cup radish sprouts
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Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.
-
Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.
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Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.
-
Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper.
- Keywords
- ruth cousineau,
- bacon,
- quick kitchen,
- sandwiches