2000s Recipes + Menus
Green Beans with Sesame Vinaigrette
Serves6
- Active time:20 min
- Start to finish:20 min
August 2004
- 1 1/2 lb green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon Asian sesame oil
- 1 tablespoon white-wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons sesame seeds, toasted
-
Cook beans in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry.
-
Whisk together oils, vinegar, mustard, salt, and pepper in a large bowl until combined well, then add beans and sesame seeds and toss to coat.
- Keywords
- alexis touchet,
- vegetarian,
- quick kitchen,
- green bean
Pinterest
