Chef and author Susan Feniger shares her passion for travel and three internationally inspired recipes from her new book, Street Food

This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.

The summer roll is a big win for the health-conscious because the roll is almost fat-free, and the sauce, while sporting a little peanut butter, is not highly caloric. One dipped bite yields an explosion of...

There’s more to high-end edibles than lobster and foie gras: See what exorbitant ingredients Elizabeth Gunnison unearthed, and learn what’s behind the luxury pricing...

Gourmet Live’s Kelly Senyei and Kendra Vizcaino round up the surprising charges that could be causing your restaurant bill to skyrocket...

Values are soaring on the wine-auction market. Ted Loos reports on the reasons and ramifications

In an ongoing collaboration between Gourmet Live and New York’s Institute of Culinary Education, chef-instructor Erica Wides kicks off a new instructional series with a lesson in making your own maki...

Put together the ultimate Super Bowl spread with a menu loaded with finger-friendly favorites like Asian-Flavored Snack Mix, Stuffed Sliders and more.

The Asian standbys of soy sauce, hoisin, and toasted sesame oil, along with those crisp and shiny Japanese rice snacks, have become so much a part of American cuisine that's there's nothing...

We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the...