Ginger-Sesame Sauce

Makes about 3/4 cup
  • Active time: 10 min
    Total time: 10 min
This spiced-up Asian-inspired sauce is perfect for dipping French fries or crudité, or for drizzling over seared chicken or fish.

This sauce was created especially for our Homemade French Fries with Five Dipping Sauces recipe, part of our Gourmet Modern Menu: Burger Bash. Click here to view the full menu.
Published in Gourmet Live 08.01.12

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon finely grated peeled ginger
  • 1/2 teaspoon Asian sesame oil
  • 1 tablespoon chopped cilantro
  • 1 tablespoon finely chopped scallion

INSTRUCTIONS:

  • Blend together mayonnaise, vinegar, soy sauce, ginger, and Asian sesame oil in a blender until smooth. Pour into a bowl and stir in in cilantro and scallion.

COOKS' NOTE:

  • Sauce can be made 3 days ahead and chilled, covered. Bring to room temperature before serving.

Recipe by Gina Marie Miraglia Eriquez

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