This recipe alone is reason enough to grab your tote bag and head to the farmers market. Blackberry Farm dresses up the dish with parmesan foam and a drizzle of aged balsamic vinegar, but the ingredients stand...

This variation on a traditional crisp potato pancake is enhanced with the addition of carrots, which add a hit of earthy sweetness.

Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.

This California classic pairs meaty mahi mahi with avocado and a citrus crema

Mom loved this dish. So did every other mother in the ’50s.

Transform jarred roasted red peppers into a fresh and flavorful dip seasoned with cumin and a pinch of cayenne.

Ditch the store-bought seasoning packet in favor of this DIY version that combines slowly caramelized onions with tangy sour cream.

Saffron threads and fresh garlic add a kick of color and flavor to this creamy mayo that's perfect for dipping or spreading.

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.