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recipes
Roasted Cauliflower
Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- cauliflower
recipes
Cauliflower Pickles
Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- cauliflower
recipes
Cauliflower and Feta Omelet
Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
- Keywords
- vegetarian,
- ruth cousineau,
- quick kitchen,
- ten-minute mains,
- eggs
recipes
Cauliflower and Kale Au Gratin
Kale and cauliflower get cozy in this gratin. The crisp, cheesy breadcrumbs and silky béchamel sauce are the perfect bedfellows for these vegetables.
11.10.10
recipes
Cauliflower Piccalilli
This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes
Parmesan Cauliflower and Parsley Salad
Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
- Keywords
- maggie ruggiero,
- salad,
- vegetarian,
- summer,
- quick kitchen
recipes
Mashed Potato and Cauliflower Gratin
Since cheese is a natural with both potatoes and cauliflower, incorporating a little Fontina and parmesan into the purée adds a nutty goodness, without overpowering it with richness....
11.07.12
- Keywords
- Gourmet Live,
- thanksgiving
recipes
Spaghetti with Cauliflower, Green Olives, and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- italian,
- pasta,
- vegetarian
recipes
Cauliflower with Tarator sauce
The garlic-nut sauce known as tarator, which sometimes also includes tahini, is a classic Turkish accompaniment to mussels and fried fish as well as vegetables.
February 2007