2000s Recipes + Menus
Cauliflower Purée
Serves1
- Active time:10 min
- Start to finish:20 min
January 2002
- 1/2 lb cauliflower florets, chopped (2 2/3 cups)
- 1 garlic clove, smashed
- 1/3 cup chicken broth
- 1/2 teaspoon salt
- 2 tablespoons heavy cream
- 1 teaspoon unsalted butter
-
Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes. Purée mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
- Keywords
- melissa roberts,
- cauliflower,
- vegetarian,
- fall
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