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recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Strawberry Cup

This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nauseating.”...
July 2004
recipes

Velvet Chicken

This dish takes its name from the moist, velvety texture the chicken gets from being poached at a low temperature.
May 2004
recipes

Pork Loin With Apples, Prunes, And Mustard Cream Sauce

This dish, or some form thereof, can be found in most Scandinavian countries. The apples and prunes are usually stuffed inside the pork roast, but here we’ve put them in the sauce....
February 2004
recipes

Leeks Vinaigrette

No longer known as “poor man’s asparagus,” they’re a delicious side, a flavorful addition to innumerable dishes—and available year-round.
January 2004
recipes

Venison Tenderloin with Madeira Green Peppercorn Sauce

If venison isn’t for you, beef tenderloin is a good alternative.
January 2004
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003

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