2000s Recipes + Menus
Raspberry Smash Cocktails
Makes2 drinks
- Active Time:5 min
- Start to Finish:1 hr (includes macerating)
January 2004
- 1/2 cup raspberries (3 oz)
- 3 tablespoons Chambord (black raspberry liqueur)
- 2 teaspoons sugar
- 1 half bottle (375 ml) demi-sec Champagne or other semidry sparkling wine, chilled
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Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
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Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.
- Keywords
- melissa roberts,
- cocktails,
- sparkling,
- fruit,
- raspberries
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