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Results 41 - 50 of 88
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magazine

Expert Advice: Let’s Talk Turkey

Of all the dishes that make up the Thanksgiving feast, the big bird demands the most attention. But how best to achieve turkey perfection?
November 2005
food + cooking

Gourmet Live: Gourmet Live’s First-Birthday Cake

Join the party with a delicious, easy new recipe custom-made by Kemp Minifie
09.21.11
food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
08.20.08
food + cooking

How I Lost How I Lost Weight on a Diet of Duck and Rye Bread

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science
01.11.12
food + cooking

How to Make the Ultimate Holiday Breakfast

Kemp Minifie’s delicious tips and time-savers will delight the whole family, cook(s) included
12.21.11
food + cooking

One Main + Many Mix-Ins = A Relaxed and Rockin’ Table

Kemp Minifie entertains the easy way, with topping-friendly foods that bring people together
12.07.11
food + cooking

The Grain Game

For many years now, I've relied on the pressure cooker for chicken soup, stock, and beans—but not much else.
03.28.07
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
05.16.07
food + cooking

Turkey Revisited

Christmas is looming, and in my husband's family, that means yet another turkey.
12.18.06
chefs + restaurants

First Taste: Elettaria

Elettaria is American bistro cuisine, lifted from the predictable with a deft hand and an elegant, inventive use of the spice rack.
04.04.08
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