Search
meat
food + cooking
Gourmet Glossary: Kebabs
Laxmi Hiremath gives us a definitive guide to all of those kebabs in Delhi.
April 2007
- Keywords
- laxmi hiremath,
- meat,
- indian
magazine
Up on the Roof
Delhi is a city that’s deliciously obsessed with kebabs.
April 2007
- Keywords
- kiran desai,
- indian,
- india,
- grilling,
- meat
chefs + restaurants
Sohn Fine With Foie Gras Fine
Doug Sohn, the first chef in town to be ticketed for serving foie gras,was slapped with a fine of $250, the minimum penalty.
03.30.07
- Keywords
- restaurant notes,
- ingredients,
- meat,
- food policy,
- legislation
food + cooking
Cure for the Common Salami
I never used to give much attention to salami. It was just another sausage
that filled up space on supermarket shelves.
02.14.07
- Keywords
- ian knauer,
- ingredients,
- meat,
- italian
magazine
Italy’s German Accent
In the Trentino-Alto Adige region of Italy, dishes from the Austro-Hungarian Empire blend happily with Italian traditions.
January 2007
- Keywords
- sean wilsey,
- italy,
- italian,
- meat,
- cheese
chefs + restaurants
Colman Andrews’s Favorite Restaurants in Italy
Gambero Rosso, featured in Gourmet, may be contributing editor Colman Andrews's latest find, but when it comes to Italian restaurants, he has a long list of favorites.
January 2007
- Keywords
- colman andrews,
- restaurant notes,
- italy,
- travel,
- rome
recipes
Bobó de Camarão (Shrimp in Yuca Coconut Purée)
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
food + cooking
Got Fire? Get Grilling
If you know a dedicated griller who has a fireplace, this is a surefire way to make his winter a lot more cheerful.
12.29.06
- Keywords
- john willoughby,
- cooking + technique,
- meat,
- grilling
travel + culture
As Offal As It Sounds
Four years after the mad-cow scare that saw les abats banished from menus, the French are going head over heels for them.
12.09.06
- Keywords
- restaurants,
- ingredients,
- meat,
- culinary culture,
- paris
Pinterest
