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beef

food + cooking

How to Butcher a Side of Beef, Part One

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this first video, Tom cuts up the front half of one side.
05.18.09
food + cooking

How to Butcher a Side of Beef, Part Two

Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this second video, Tom cuts up the hind quarter.
05.18.09
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
recipes

Ruth’s Mother’s Recipes: Pâté de “Foie Gras”

Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009
food politics

Red Meat and Mortality

A major new study links consumption of red meat to premature death. But is beef really to blame?
03.27.09
chefs + restaurants

Smoked Meat vs. Pastrami

I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?
03.24.09
recipes

Tripe Salad

March 2009
recipes

Beef Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
beef,
paul grimes
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