How to Butcher a Side of Beef,

Part One


Watch Tom Mylan butcher a side of beef at Marlow & Daughters in Brooklyn, NY. In this first video, Tom cuts up the front half of one side. This is where popular cuts such as brisket, osso buco, skirt steak, short ribs, and bone-in rib steaks come from, as well as a butcher cut known as the paleron. Watch the second video to see where the T-bone and the porterhouse come from.