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recipes

Green Goddess Sauce

Shot through with tarragon, parsley, and scallions, this can be used as a salad dressing or as a dip for crudités.
June 2009
Keywords
web-exclusive recipes,
dressing,
melissa roberts
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
Keywords
maggie ruggiero,
melissa roberts,
buy this make that,
italian,
beef
recipes

Frisée,Watercress, and Mint Salad

Salad brightened with mint.
December 2000
Keywords
deborah madison,
vegetarian,
salad,
herbs,
mint
recipes

Raspberry Smash Cocktails

January 2004
Keywords
melissa roberts,
cocktails,
sparkling,
fruit,
raspberries
recipes

Wilted Greens with Warm Sherry Vinaigrette

Larry Forgione, a chef dedicated to preserving regional American cuisine and crops, inspired our wilted salad.
October 2008
Keywords
melissa roberts,
larry forgione,
vegetarian,
southern u.s.,
salad
recipes

Tarragon Crab Salad

The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008
Keywords
shelley wiseman,
ten-minute mains,
buy this make that,
seafood,
herbs
recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
Keywords
alix palley,
vegetarian,
mushrooms,
fall
recipes

Berbere-Crusted Rack of Lamb

October 2000
Keywords
lamb,
african,
ethiopian
recipes

Chicken with Tomatoes and Prunes

The simplicity and speed of this dish belie its deep, complex flavor—sweet, sour, spiced, and savory.
June 2006
Keywords
poultry,
fruit,
tomato,
web-exclusive recipes,
summer
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
Keywords
andrea albin,
buy this make that,
vegetarian,
cheese,
italian

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