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melbourne
chefs + restaurants
Restaurants Now: 54 Mint, Miroir, Coda
A spin around the world reveals a positively transporting Italian job in San Francisco, the neighborhood bistro of our dreams in Paris, and a Melbourne restaurant that pairs Asian tradition with modern...
07.10.09
- Keywords
- restaurants now,
- san francisco,
- paris,
- melbourne
recipes
Quail Escabeche
Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
- Keywords
- poultry,
- melbourne,
- frank camorra
magazine
The Melbourne Supremacy
Move over, Sydney. Australia’s second city is gaining ground as the country’s culinary capital.
May 2009
- Keywords
- travel,
- restaurants,
- melbourne,
- australia,
- john lethlean
travel + culture
Seven Reasons to Love Melbourne
09.20.07
- Keywords
- pat nourse,
- australia,
- melbourne,
- restaurant notes
travel + culture
Thinking Inside the Box
Melbourne's bar owners have created a warren of speakeasies and
backdoor gin joints that have brought the city to life.
02.04.07
- Keywords
- pat nourse,
- restaurant notes,
- melbourne,
- australia
travel + culture
The Lau of the Land
Gilbert Lau, former host and director of Flower Drum, the Melbourne
haute-Cantonese fine-diner, has opened a new restaurant in the city.
01.11.07
- Keywords
- pat nourse,
- restaurants,
- melbourne,
- australia