The perfect patty is not medium–rare: Eight simple tips for a safe burger season from expert Kemp Minifie

Matthew Kronsberg discovers that jackfruits and carambolas are as native to Miami as bikinis

The perfect affair has to be accompanied by the perfect cuisine. Above all, it must be crowned by the perfect cake. This is pressure. And maybe it's that pressure that can lead couples to make some truly...

Think of this tart as a study in almonds, beginning with a crust enriched with ground almonds that is topped with marzipan (a confection of almonds with the flavor of almond extract) followed by frangipane...

"Sauté onions, celery, carrots," she explained, "then add pieces of leftover roast chicken, make a béchamel and use a pre-made pie crust. It’s so good—as good as homemade."...

My hometown team, the San Diego Chargers, never even made it to the playoffs this year, but that doesn't mean I'll be shying away from putting together the ultimate Super Bowl XLVII spread....

Long before we reach the table or kitchen, where food can be tasted, visual and olfactory cues have established our expectations and sharpened our desires. But as a team of Carnegie Mellon researchers...

Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more