Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...

This salsa would also be great on chicken or pork.

Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.

Here is an almost effortless soup that will taste even better the day after it's made.

This spiced-up blend is perfect for dipping and also serves as the ultimate multipurpose sauce for chicken, beef, pork, and seafood.

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.