2000s Recipes + Menus
Bacon Corn Muffins
Makes12 muffins
- Active time:25 min
- Start to finish:1 hr
January 2005
- 1 1/4 cups whole milk
- 1 large egg
- 3/4 stick (6 tablespoons) unsalted butter
- 1 cup chopped scallions
- 8 bacon slices, cooked and crumbled (1/2 pound)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
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Put oven rack in middle position and preheat oven to 400°F.
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Whisk together milk, eggs, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.
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Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes.
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