The best way to honor the life of a favorite uncle? A tour of the places where he most liked to eat.

Is 400 miles too far to drive for a waffle? Well, not if it’s from Brown Sugar Kitchen.

With Polish, Ethiopian, and East Asian enclaves all over the city—and, if you look hard enough, a Jewish deli or two—Chicagoans have no problem when it comes to getting stuffed on stuffed...

This week, we check in on Suzanne Goin’s brand-new venture, Tavern, and a sweet Italian spot in downtown Manhattan. Plus, Nuevo-Greek hits Chicago.

(CHICAGO) - There are certain food trends that seem to skip right over Chicago. Until Taxim opened, Nuevo-Greek appeared to be one of them.

(NEW YORK) - I hate the menu at the new sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible.

(LOS ANGELES) - Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.’s Lucques and AOC restaurants—say they never thought of opening a third place in upscale Brentwood.

This week’s roundup includes one fine osteria in Boston and classic cocktails in Houston, plus an ambitious young chef reanimates a legendary Lisbon restaurant, and a Roman holiday comes to...

(BOSTON) - This downtown newcomer serves some of Boston’s most exceptional food.

Located in a refurbished 1950s-era Firestone tire store, the bar is outfitted with old cooler doors, vintage fixtures, and mismatched cocktail glasses plucked from Montrose neighborhood antique shops.