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food + cooking
Behind The Recipe: Squatty’s Meatballs and Sauce
On the hunt for readers’ best recipes, one of our cooks discovered these legendary meatballs.
04.17.08
- Keywords
- behind the recipe,
- cooking + technique,
- test kitchen,
- italian,
- meat
food + cooking
Behind The Recipe(s): Passover Pasta, and Lemon Cheesecake
How one of our food editors transformed matzo into a light-textured pasta and a refreshing cheesecake you’ll want to make any time of the year.
04.10.08
food + cooking
Behind the Recipe(s): Tomato Focaccia, and Black Cod with Olives and Potatoes
Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.
04.03.08
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
food + cooking
Behind The Recipe: Spiced Orange Wine
One of our cooks shares the memories of Provençal hospitality that led him to create this intensely flavored drink.
03.13.08
- Keywords
- behind the recipe,
- cooking + technique,
- fruit,
- wine,
- paul grimes
food + cooking
The Recipe: Quick Raspberry Charlotte
How one of our cooks turned a fancy, time-intensive dessert into something you can make at a moment's notice.
03.06.08
- Keywords
- behind the recipe,
- cooking + technique,
- french,
- dessert,
- andrea albin
food + cooking
Behind The Recipe: Entrecôte Béarnaise
One of our cooks explains her take on the bistro classic.
02.29.08
- Keywords
- behind the recipe,
- cooking + technique,
- shelley wiseman
food + cooking
Behind The Recipe: Vegetarian Cassoulet
How one of our food editors created a soulful stew that everyone—from vegans to meat-eaters—will love.
02.22.08
food + cooking
Behind the Recipe: Banh Mi
How one of our food editors created a bold-flavored Vietnamese sandwich using ingredients you can find in nearly any grocery store.
02.11.08
- Keywords
- behind the recipe,
- cooking + technique,
- sandwich,
- asian,
- ruth cousineau
food + cooking
Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
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