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new york
travel + culture
The Court Will Resume After Lunch
I figured that every city must have its “I only eat there when I’m on jury duty” neighborhood, maybe as ethnic as New Yorks Chinatown. And I wondered what they might be.
07.12.07
- Keywords
- restaurants,
- william sertl,
- new york,
- asian,
- chinatown
food + cooking
From Table to Farm?
Kudos to New York City Greenmarket farmer Morse Pitts, of Windfall Farms, for following all the way through on an environmentally A-plus idea.
07.05.07
- Keywords
- tim stark,
- sustainability,
- new york,
- environment
food + cooking
Green With Envy
London is thrilled with its new Whole Foods. Paris is jealous, not just of the new U.K. branch but of the stores in New York, too.
06.22.07
- Keywords
- william sertl,
- culinary culture,
- europe,
- new york,
- organics market
food + cooking
2 Guys: A Son's Sacrifice
We were recently lucky enough to get a chance to see A
Son's Sacrifice, a new documentary directed by Yoni Brook.
06.22.07
- Keywords
- 2 guys,
- culinary culture,
- meat,
- New York,
- ian knauer
food + cooking
Marshmallow Shakes
I had the shake. I wanted another one immediately. I want one now.
06.19.07
- Keywords
- francis lam,
- ingredients,
- dessert,
- new york
wine + spirits + beer
A Slug of the Good Stuff
I heard wistfulness in his voice, as if he too longed for a slug of the good stuff, as if a little brown whiskey was what awaited him, after quitting the white-on-white confines of Vongerichten-land.
06.19.07
- Keywords
- spirits,
- restaurants,
- whiskey,
- new york,
- john t. edge
chefs + restaurants
The Oldest Profession
It seems that being friends with a restaurant critic might be a better gig than actually being a restaurant critic.
05.31.07
- Keywords
- restaurant notes,
- new york,
- alan sytsma
chefs + restaurants
Win a Date With David Chang
The French Culinary Institute is hosting New York's first ever chef auction, where you can score a date with the cooking elite.
05.31.07
- Keywords
- chefs,
- new york,
- wylie dufresne,
- david chang,
- alan sytsma
food + cooking
What a Friend We Have in Cheeses
In the Little Italy known as Belmont, there's a quaint little cheese store called Calandra's. All of the cheeses are still homemade.
05.27.07
- Keywords
- culinary culture,
- cheese,
- new york,
- robert sietsema
chefs + restaurants
First Taste: Grom
Grom, the new gelateria from Torino (a Slow Food favorite) is turning out fabulous and entirely organic gelatos.
05.22.07
- Keywords
- first taste,
- restaurants,
- new york,
- dessert,
- ruth reichl
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