Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better....

Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....

No tablecloth required, but you might want lobster bibs for this dinner. Doused in Cajun rémoulade—a bold alternative to the classic French—these shrimp in their shells are to be eaten...

Molly O’Neill visits with an Alabama artist who is a self-professed instrument of ingredients—his barbecued shrimp recipe might prove him right

The heads and shells really make this dish, giving it the deep, nutty flavor you can get only from toasted shrimp shells.

Here’s one of my mother’s very favorite dishes.